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KMID : 0365220160530010027
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Korean Journal of Public Health
2016 Volume.53 No. 1 p.27 ~ p.37
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Recent analysis of veterinary drug residues in food
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Lee Young-Min
Zoh Kyung-Duk
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Abstract
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Today, antibiotics are routinely fed to livestock, poultry, and fish on industrial farms to promote faster growth and to compensate for the unsanitary conditions in which they are raised. However, excessive use of antibiotics may encourage specific germs to develop resistances to them. The use of low doses of antibiotics by the modern food animal industry is responsible for drug-resistant bacteria emerging on farms which reach the general population through human or animal carriers, and through the food consumers eat. Antibiotic-resistant bacteria are a growing public health crisis because infections from resistant bacteria are increasingly difficult and expensive to treat. The intensive animal farming and mass breeding system makes animals more vulnerable to infection. Therefore, it is important to monitor the levels of veterinary drug residue in foods to protect public health. In this study, we reviewed the recent trend analysis of veterinary drugs in various food matrices. Important point in the monitoring of veterinary drug residues is the analytical quality assurance with efficiency. Our review found that current trend of residue analysis is a fast multiresidue method for the determination of veterinary drug residues in food samples using QuECheRS(Quick, Easy, Cheap, Effective, Rugged and Safe) base method with highly sensitive devices such as LC-MS/MS and LC-TOF/MS.
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KEYWORD
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Veterinary drug residues, LC-MS/MS, solid phase extraction (SPE)
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